Quaker Bets Oat Milk Is More Than Just a Passing Fad


The brisk growth of milk alternatives is bad news for the dairy industry, which has experienced a decades-long decline in milk consumption. And as more plant-based beverages come to market, grocers have increased the fees they charge dairy milk brands to maintain their spots in the refrigerated aisles. That has cut into what were already slim profit margins for dairy milk producers, who have been loath to raise prices for fear of accelerating the decline in demand, according to analysts at the research firm CoBank Knowledge Exchange.

Some milk producers have responded by jumping onto the plant-based bandwagon. Dean Foods, a leading supplier of dairy milk, is a majority investor in Good Karma Foods, which makes flax milk. And after Elmhurst Dairy, the last remaining milk company in New York City, stopped producing milk in 2016, it turned to making Elmhurst Milked, a line of drinks made from hazelnuts, almonds and oats.

Quaker hopes to distinguish its offering by promoting what it says are its health benefits, primarily that it contains beta-glucan, a soluble fiber from oat bran, that can reduce the risk of heart disease.

“Oats are good for you,” Robbert Rietbroek, Quaker Foods North America’s general manager, said. “They’re good for your heart. They reduce cholesterol. They’re good for your gut, and they give you long-lasting energy.”

Health professionals are more reserved about such claims.

“How much do you have to drink to get the recommended daily amount of soluble fiber?” asked Marion Nestle, a retired professor who specialized in nutrition, food studies and public health at New York University. The answer: four eight-once glasses. “Or you could just eat a bowl of oatmeal,” Ms. Nestle said, laughing.

“For the population of people who are buying these products, the health benefits from this incremental change are going to be small,” she added. “These people are already eating healthily.”


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